My husband and boys love yogurt. I use to eat Greek yogurt all the time too until I started eliminating dairy from my diet. Getting a bit jealous when I see them eat it, I started looking for a non-dairy alternative, and then heard you can make your own with almond milk and even coconut milk. I figured why not try to make our own for all of us and take out some of the ingredients in the dairy version by using organic options instead and to cut back on the sugar. Here’s a walk through of how I did it: In a large saucepan, combine 42 ounces of milk and heat on high to boil. Once bubbling, heat one to two minutes more…